Mollymook Beach sweeps for two kilometres between Bannister Point in the north and the southern headland where the Mollymook golf club is located. Both ends of the beach are patrolled seasonally and the Mollymook Surf Club is located on the southern end. Summer carnivals are a regular feature, as are surfing events, snorkelling and diving around the rocky headlands and central reef. Dolphins are frequently spotted frolicking in the surf. You can enjoy the views from the clubhouse or one of the cafes overlooking the beach.

Discover this South Coast brewery tap house, expertly restored by local families, and experience their award-winning craft beers Dangerous Ales brewed right on-site. Whether you're craving craft beer on our deck, fine whiskey in the lounge, Sunday family meals, or Friday night cocktails, The Milton Hotel is the perfect spot.

Narrawallee Beach is a popular spot for learning to surf and for families. The southern end often has long breaking waves, ideal for learning to surf. The northern end has a great playground and barbecue area, and the beach has lots of room for running around and playing games on the sand. The playground and barbecue area include accessible picnic tables and toilets within 10 metres of the car park.

Milk HAUS is a charming garden to plate eatery on the outskirts of historic Milton. Located in a 19th century converted cheese factory which homes their wholefoods eatery serving a curated seasonal + sustainable menu for curious and conscious diners.

Racecourse Beach in Ulladulla is a long surf beach that can be accessed from the car park and lookout on South Pacific Crescent. The car park is also a good spot for whale watching as it is elevated from the beach. At low tide and in small swell you may also choose to explore the rock platform on the northern end of the beach.

flour water salt bakery is a family owned business belonging to Joost & Kirsty Hilkemeijer, operating bakery cafes in the charming seaside villages of Milton and Kiama. We don’t offer countless types of breads, cakes or sandwich varieties, just a few that we think are delicious and we hope that you will think so too.

Hayden’s Pies was established in 2003 by Hayden and his Mum. Driven by a passion to produce delicious pies with quality ingredients, Hayden’s Pies has grown from a small family business to a South Coast institution.